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The U.S. Food and Drug Administration FDA for Rice Exports regulates rice imports and exports to ensure food safety, quality, and compliance with U.S. standards. Exporters must adhere to FDA guidelines, including proper labeling, contamination limits, and Good Manufacturing Practices (GMP).
Before exporting rice to the U.S., companies must register with the FDA under the Food Facility Registration rule. Additionally, the rice must meet standards for pesticide residue, heavy metals, and microbiological safety. The FDA may conduct inspections or require certification to verify compliance with food safety laws.
Proper packaging and labeling are crucial, with details such as product origin, ingredients, and allergen information. The FDA also enforces the Foreign Supplier Verification Program (FSVP), requiring importers to ensure their suppliers follow U.S. food safety standards.
To avoid shipment delays or rejections, rice exporters should stay updated on FDA regulations and maintain thorough documentation for smooth trade operations.
Before exporting rice to the U.S., companies must register with the FDA under the Food Facility Registration rule. Additionally, the rice must meet standards for pesticide residue, heavy metals, and microbiological safety. The FDA may conduct inspections or require certification to verify compliance with food safety laws.
Proper packaging and labeling are crucial, with details such as product origin, ingredients, and allergen information. The FDA also enforces the Foreign Supplier Verification Program (FSVP), requiring importers to ensure their suppliers follow U.S. food safety standards.
To avoid shipment delays or rejections, rice exporters should stay updated on FDA regulations and maintain thorough documentation for smooth trade operations.