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Hey coffee lovers!
I’ve been looking into Swiss Water Method decaf coffee and was curious to hear your thoughts. I love the idea of a chemical-free decaffeination process, but I’m wondering how it affects the taste compared to regular coffee.
For those who have tried it:
Would love to hear your experiences and recommendations!
I’ve been looking into Swiss Water Method decaf coffee and was curious to hear your thoughts. I love the idea of a chemical-free decaffeination process, but I’m wondering how it affects the taste compared to regular coffee.
For those who have tried it:
- Does it still have a rich, full-bodied flavor?
- Any favorite brands you’d recommend?
- How does it compare to other decaf methods in terms of smoothness and aroma?
Would love to hear your experiences and recommendations!