The plant is famous for its anti-diabetic results and is regularly known as this means that the “sugar killer” in Indian way of life. Research says that it could stop glucose from entering into the body by means of blocking off the receptors within the intestine, which helps manipulate blood sugar ranges after eating. Also, helps you manipulate your urge for food and improve your metabolism. By stopping the sweet receptors at the tongue, it facilitates you reduce sugar cravings. This double movement facilitates you consume less, which is important for weight control and blood sugar degrees after consuming.